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Untempered chocolates

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Category
Untempered chocolates
Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Brand
Terravita
Application
Bars
For shaping of tablets and bars (full and with additions)
Glazing
For glazing confectionery and bakery products after baking
Cream masses
As an addition to cream or mascarpone-based masses and creams for sandwiching cakes, pies and roulades
Decoration
For making chocolate decorations
Dragee
For coating dried fruit, nuts and nuts
Ice cream masses
As a flavouring additive for melting into the ice cream masses
Mousses and ganache
As an ingredient in mousses and ganache for filling and layering confectionery products
Pralines
For shaping pralines, bars and tablets with fillings and chocolate figures
Stracciatella
As an additive to the ice cream masses in stracciatella type ice cream
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Benefits
Gluten-free
No added sugar in the formulation
Vegan-friendly
Packaging
Bag
Cocoa mass
min. 28%
min. 25%
min. 32%
min. 34,5%
min. 38%
min. 45%
min. 48%
min. 49%
min. 55%
min. 60%
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Shelf life
12 mth
16 mth
18 mth
6 mth
Fat content
min. 25%
min. 27%
min. 28%
min. 29%
min. 30%
min. 32%
min. 34%
min. 35%
Liquefaction
45-50°C
Storage
12-18°C
Tempering
30-32°C
Viscosity
High
Low
Moderate
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