Products
Choose an offer tailored to your needs from our wide portfolio.
Check out the range of Terravita offer.
Thermostable creams
Thermostable creams for professional baking that keep their smooth, velvety texture and full flavour throughout the process.
Designed for filling closed, open and semi-open baked goods, our nut and chocolate flavoured creams retain their velvety texture and consistent quality during baking, without separating or drying out, and can be frozen both before and after baking for efficient, consistent production.
Filter
Filter by
Clear all
Category
Thermostable creams
Sector
Confectioneries
Confectionery industry
Application
Glazing
For glazing confectionery and bakery products after baking
Cream masses
As an addition to cream or mascarpone-based masses and creams for sandwiching cakes, pies and roulades
Decorating desserts
For the decoration of ice cream and desserts
Open baked goods
Closed baked goods
Filling before baking (hot)
For pre-bake filling of confectionery and bakery products (open and closed baked goods)
Filling after baking (cold)
For the post-bake filling of finished pastry and bakery products
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Bucket
Consistency at room temperature
Very strongly spreadable
Shelf life
12 mth
Fat content
min. 29%
min. 30%
Storage
15-20°C
Nie możesz dodać więcej produktów do porównania