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Thermostable creams
Used for real confectionery masterpieces. Creams for professionals in the industry – artisans and the food sector.
Designed for baking or use when producing closed, open or semi-open baked goods. Our nut- or chocolate-flavoured creams retain all their flavour and their original velvety texture even after baking. They can be frozen before and after baking. They are an excellent convenience for professional confectionery production.
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Category
Thermostable creams
Sector
Confectioneries
Confectionery industry
Brand
Bellaria
Application
Glazing
For glazing confectionery and bakery products after baking
Cream masses
As an addition to cream or mascarpone-based masses and creams for sandwiching cakes, pies and roulades
Decorating desserts
For the decoration of ice cream and desserts
Open baked goods
Closed baked goods
Filling before baking (hot)
For pre-bake filling of confectionery and bakery products (open and closed baked goods)
Filling after baking (cold)
For the post-bake filling of finished pastry and bakery products
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Bucket
Consistency at room temperature
Very strongly spreadable
Shelf life
12 mth
Fat content
min. 29%
min. 30%
Storage
15-20°C
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