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Thermostable creams
Thermostable creams for professional baking that keep their smooth, velvety texture and full flavour throughout the process.
Designed for filling closed, open and semi-open baked goods, our nut and chocolate flavoured creams retain their velvety texture and consistent quality during baking, without separating or drying out, and can be frozen both before and after baking for efficient, consistent production.
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Sector
Confectioneries
Confectionery industry
Application
Before baking
For filling of fresh and frozen products before baking
Coating
For coating baked pastry and bakery products after baking
Pastry cream
For preparing creams and fillings based on cream or mascarpone, for cakes and desserts
Artisan ice cream & desserts
For decoration of ice cream and desserts
Open baked goods
Closed baked goods
Before and after baking
For filling before and after baking; both cold and hot
Filling
For filling of finished bakery and pastry products (doughnuts, croissants, muffins)
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Bucket
Consistency in room temperature
Very strongly spreadable
Shelf life
12 mth
Fat content
min. 29%
min. 30%
Storage
15-20°C
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