Products
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Check out the range of Terravita offer.
Ice cream coatings
Ice cream and frozen cones will gain a unique expression with our varied portfolio of solidifying toppings.
The toppings, which form a crunchy, thin layer on the coated product, are available in a variety of flavours – milk-chocolate, dessert-chocolate, strawberry, milk, chocolate and peanut-cocoa. By using them, you will emphasise and fancifully complement the taste of the manufactured product.
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Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Application
Barrier function
Protects the ice cream wafer from moisture migration
Artisan ice cream & desserts
For decoration of ice cream and desserts
Drip cake
For drip-style cakes
Industrial ice cream
For coating ice cream by dipping or spraying
Wafer cone
For coating, lining, and filling wafer cones
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Box
Bucket
Dousing
27-32°C
Shelf life
6 mth
8 mth
12 mth
Fat content
min. 40%
min. 48%
min. 50%
min. 55%
min. 56,5%
min. 57,5%
min. 58%
Melting
40-45°C
Storage
2-16°C
5-16°C
Viscosity
High
Low
Moderate
Very low
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