Products
Choose an offer tailored to your needs from our wide portfolio.
Check out the range of Terravita offer.
Confectionery creams
The versatility and wide flavour range of pastry creams give professionals extensive possibilities in production.
They can be used directly for layering pastries and preparing fillings, as well as for filling baked products. They pair perfectly with whipped cream or mascarpone. Chocolate, milk, toffee, nut and coconut flavours are an excellent finishing touch to any confectionery creation.
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Sector
Confectioneries
Confectionery industry
Application
Waffles
For decorating waffles, crêpes and other sweet dishes
After baking
For filling after baking
Pastry cream
For preparing creams and fillings based on cream or mascarpone, for cakes and desserts
Artisan ice cream & desserts
For decoration of ice cream and desserts
Sandwich biscuits
For filling and composing cookies, wafers, macaroons, etc.
Mousses & ganache
As an ingredient of mousse and ganache for fillings and layers
Praline shells
For moulding pralines, bars, filled chocolate tablets and chocolate figures
Filling
For filling of finished bakery and pastry products (doughnuts, croissants, muffins)
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Box
Consistency in room temperature
Hard
Semi-solid
Shelf life
8 mth
10 mth
12 mth
Fat content
min. 28%
min. 29%
min. 30%
min. 32%
min. 33%
min. 34%
Melting
40-45°C
Storage
12-18°C
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