Google Translator
Google Translator
Google Translator

Products

Choose an offer tailored to your needs from our wide portfolio.
Check out the range of Terravita offer.
Filter
Filter by
Clear all
Category
Tempered chocolates
Untempered chocolates
Confectionery creams
Spreadable creams
Thermostable creams
Confectionery toppings
Ice cream toppings
Sauces
Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Brand
Bellaria
Terravita
Application
After baking
For cold filling after baking
Barrier function
Protects the ice cream wafer from moisture migration
Bars
For shaping of tablets and bars (full and with additions)
Before baking
For filling before baking of fresh and frozen products
Glazing
For glazing confectionery and bakery products after baking
Cream masses
As an addition to cream or mascarpone-based masses and creams for sandwiching cakes, pies and roulades
Decorating desserts
For the decoration of ice cream and desserts
Decoration
For making chocolate decorations
Dragee
For coating dried fruit, nuts and nuts
Drip cake
For coating cakes in drip cake style
Glazing ice cream
For glazing ice cream
Ice cream masses
As a flavouring additive for melting into the ice cream masses
Ice cream waffles
For making the edge of ice cream waffles
Layering
For the filling and layering of pastries, waffles, macarons, etc.
Mousses and ganache
As an ingredient in mousses and ganache for filling and layering confectionery products
Pralines
For shaping pralines, bars and tablets with fillings and chocolate figures
Stracciatella
As an additive to the ice cream masses in stracciatella type ice cream
Open baked goods
Closed baked goods
Filling before baking (hot)
For pre-bake filling of confectionery and bakery products (open and closed baked goods)
Filling after baking (cold)
For the post-bake filling of finished pastry and bakery products
show more (13) show less
Benefits
No gluten (in the composition)
No added sugar in the formulation
Suitable for vegans
Packaging
Bag
Bottle
Box
Bucket
Palletcontainer
Cocoa mass
min. 28%
min. 56%
min. 25%
min. 32%
min. 34,5%
min. 38%
min. 45%
min. 48%
min. 49%
min. 55%
min. 60%
min. 70%
min. 77%
show more (5) show less
Consistency at room temperature
Hard
Highly lubricating
Moderately lubricating
Semi-solid
Very strongly spreadable
Dousing
27-32°C
38-43°C
Shelf life
10 mth
12 mth
16 mth
18 mth
24 mth
3 mth
6 mth
8 mth
Extract
min. 72%
min. 58%
min. 65%
min. 66%
min. 69%
min. 70%
Fat content
min. 25%
min. 27%
min. 28%
min. 29%
min. 30%
min. 32%
min. 33%
min. 34%
min. 35%
min. 36%
min. 48%
min. 50%
min. 55%
min. 56,5%
min. 57,5%
min. 58%
show more (8) show less
Liquefaction
40-45°C
45-47°C
45-50°C
Storage
0-5°C
12-18°C
12-20°C
15-20°C
2-16°C
5-18°C
Tempering
28-29°C
30-32°C
Viscosity
High
Low
Moderate
Very low
Nie możesz dodać więcej produktów do porównania
Compare products