Products
Choose an offer tailored to your needs from our wide portfolio.
Check out the range of Terravita offer.
Confectionery coatings
The highest quality and high performance of our confectionery coatings guarantee reliable, consistent results in professional pastry production.
They create a thin, crunchy, satin finish that meets the expectations of the most demanding customers. With excellent crystallisation and a range of flavours – cocoa, toffee and milk – our coatings are a trusted choice for professionals.
Filter
Filter by
Clear all
Category
Confectionery coatings
Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Brand
Terravita
Application
Glazing
For glazing confectionery and bakery products after baking
Cream masses
As an addition to cream or mascarpone-based masses and creams for sandwiching cakes, pies and roulades
Decoration
For making chocolate decorations
Dragee
For coating dried fruit, nuts and nuts
Drip cake
For coating cakes in drip cake style
Mousses and ganache
As an ingredient in mousses and ganache for filling and layering confectionery products
Pralines
For shaping pralines, bars and tablets with fillings and chocolate figures
Stracciatella
As an additive to the ice cream masses in stracciatella type ice cream
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Bag
Dousing
38-43°C
Shelf life
12 mth
18 mth
Fat content
min. 34%
min. 35%
Liquefaction
40-45°C
45-50°C
Storage
12-20°C
Viscosity
Moderate
Nie możesz dodać więcej produktów do porównania