Confectionery industry

Terravita semi-finished products are supplied in industrial packaging, making them attractively priced. Their precisely developed recipe allows for reproducibility of the products. Terravita creams are suitable for use in crisp wafers and cakes produced industrially, and Bellaria thermostable creams – whether in open, semi-open or closed baked goods – maintain their velvety consistency. Chocolates and confectionery toppings have excellent crystallisation, making them suitable for large-scale production. Our knowledge and experience allow us to create tailor-made recipes for the food industry clients.

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