Semi-finished confectionery products from the Terravita and Bellaria brands are the perfect materials for the creation of confectionery products in local confectioneries and manufactures. We offer a wide range of chocolates, creams and sauces for professional pastry masters. Bellaria chocolates and spreadable creams are easy to use and allow the preparation of reproducible, high-quality recipes. Terravita sauces are used to decorate hot dishes, such as waffles, as well as sweet cold desserts. The variety of flavours, colours and textures allows for unique artistic designs, such as artistic cakes. Bellaria thermostable creams – whether in open, semi-open or closed baked goods – retain their velvety consistency.

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