A palette of excellent flavours – chocolate, mocha, advocaat, toffee, mango and passion fruit, bubble gum, pomegranate and red grape, kiwi and apple and strawberry – will complete the confectionery masterpiece and bring a wonderful effect to any dessert creation. For professionals producing their products on a large scale, sauces are offered in industrial packaging. For professional confectionery artisans, smaller manufactures and pastry shops – in bottles with a dispenser.