Multi Cream

Ready-to-use pastry creams are smooth, soft and defined by an exceptionally creamy texture — an easy way to add a distinctive finish to any confectionery creation.

They are valued for their versatility: perfect for filling and layering, piping and topping, and as a base for mousses and other creamy preparations. They come in a wide range of flavours, including milk, intense chocolate, fudge, hazelnut and coconut — designed to fit seamlessly into professional pastry and dessert applications.