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Chocolates

Our wide range of chocolates with velvety texture is always and always high quality – ensures full versatility and repeatability of applications.

We offer a range of chocolates full of hints of milk, cocoa, harmonious flavour, as well as a whole range of dark, white and dessert chocolates for confectionery professionals. They are an indispensable base and an exceptional addition to all confectionery products, desserts and decorations.

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Type
White Chocolates
Milk Chocolates
Dark Chocolates
Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Application
For baking
Chocolate bars
For moulding chocolate bars and snack bars, solid or with inclusions
Before baking
For filling of fresh and frozen products before baking
Coating
For coating baked pastry and bakery products after baking
Pastry cream
For preparing creams and fillings based on cream or mascarpone, for cakes and desserts
Decorations
For making chocolate decorations
Dragée
For coating nuts,dried fruits, and other centers
Drip cake
For drip-style cakes
Mousses & ganache
As an ingredient of mousse and ganache for fillings and layers
Praline shells
For moulding pralines, bars, filled chocolate tablets and chocolate figures
Stracciatella
As an inclusion in ice cream mixes for stracciatella-style ice cream
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Benefits
No gluten (in the composition)
No added sugar in the formulation
Suitable for vegans
Packaging
Flat-bottom pouch with zipper
Bag
Cocoa mass
min. 25%
min. 27,5%
min. 28%
min. 32%
min. 34,5%
min. 38%
min. 43%
min. 45%
min. 48%
min. 49%
min. 55%
min. 56%
min. 60%
min. 70%
min. 77%
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Shelf life
12 mth
16 mth
18 mth
24 mth
Fat content
min. 27%
min. 28%
min. 29%
min. 30%
min. 32%
min. 33%
min. 34%
min. 35%
Melting
42-45°C
44-45°C
45-50°C
Storage
12-18°C
Tempering
28-29°C
29-30°C
30-32°C
31-32°C
Viscosity
Moderate
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