Products
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Check out the range of Terravita offer.
Confectionery coatings
The highest quality and high performance of our confectionery coatings guarantee reliable, consistent results in professional pastry production.
They create a thin, crunchy, satin finish that meets the expectations of the most demanding customers. With excellent crystallisation and a range of flavours – cocoa, toffee and milk – our coatings are a trusted choice for professionals.
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Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Application
Coating
For coating baked pastry and bakery products after baking
Pastry cream
For preparing creams and fillings based on cream or mascarpone, for cakes and desserts
Decorations
For making chocolate decorations
Dragée
For coating nuts,dried fruits, and other centers
Mousses & ganache
As an ingredient of mousse and ganache for fillings and layers
Praline shells
For moulding pralines, bars, filled chocolate tablets and chocolate figures
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Flat-bottom pouch with zipper
Bag
Cocoa mass
min. 16%
Dousing
35-40°C
38-43°C
Shelf life
12 mth
18 mth
Fat content
min. 30%
min. 31%
min. 34%
min. 37%
Melting
40-45°C
45-50°C
Storage
12-20°C
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