Green apple and kiwi flavour and green colour
Form: liquid
Sauces for ice cream, waffles and sweet desserts. Excellent taste, exceptional quality, velvety texture and attractive colour are the perfect finishing touch to any dessert creation.
Thanks to the specific properties derived from the recipe, the sauces can be used for products served in a wide range of temperatures: from hot dishes to chilled and frozen products such as cold desserts and ice creams.
On an artisanal scale (in ice cream shops, cafés, manufactories):
The sauce in the bottle is ready for direct use. Shake the bottle before dosing. Once opened, store in the refrigerator.
1 kg bottle: store in sealed container at 5-18°C and <75% relative humidity for up to 16 months.