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Ice cream toppings
Ice cream and frozen cones will gain a unique expression with our varied portfolio of solidifying toppings.
The toppings, which form a crunchy, thin layer on the coated product, are available in a variety of flavours – milk-chocolate, dessert-chocolate, strawberry, milk, chocolate and peanut-cocoa. By using them, you will emphasise and fancifully complement the taste of the manufactured product.
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Category
Ice cream toppings
Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Brand
Terravita
Application
Barrier function
Protects the ice cream wafer from moisture migration
Decorating desserts
For the decoration of ice cream and desserts
Drip cake
For coating cakes in drip cake style
Glazing ice cream
For glazing ice cream
Ice cream waffles
For making the edge of ice cream waffles
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Box
Bucket
Dousing
27-32°C
Shelf life
12 mth
6 mth
Fat content
min. 48%
min. 50%
min. 55%
min. 56,5%
min. 57,5%
min. 58%
Liquefaction
40-45°C
Storage
2-16°C
Viscosity
High
Low
Moderate
Very low
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