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Confectionery toppings
The highest quality and high performance of our toppings guarantee excellent results at work in the manufacture of professional confectionery products.
The thin, crunchy and satin layer formed by the toppings will satisfy the most demanding customers. Perfect crystallization and a variety of flavours – cocoa, toffee and milk – makes our confectionery toppings appreciated by professionals.
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Category
Confectionery toppings
Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Brand
Terravita
Application
Glazing
For glazing confectionery and bakery products after baking
Cream masses
As an addition to cream or mascarpone-based masses and creams for sandwiching cakes, pies and roulades
Decoration
For making chocolate decorations
Dragee
For coating dried fruit, nuts and nuts
Pralines
For shaping pralines, bars and tablets with fillings and chocolate figures
Stracciatella
As an additive to the ice cream masses in stracciatella type ice cream
Benefits
No gluten (in the composition)
Suitable for vegans
Packaging
Bag
Dousing
38-43°C
Shelf life
12 mth
18 mth
Fat content
min. 34%
min. 35%
Liquefaction
45-50°C
Storage
12-20°C
Viscosity
Moderate
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