Toffee flavour and creamy yellow colour
Form: liquid
Sauces for ice cream, waffles and sweet desserts. Excellent taste, exceptional quality, velvety texture and attractive colour are the perfect finishing touch to any dessert creation.
Thanks to the recipe’s functional properties, the sauces perform well across a wide serving-temperature range — from hot dishes to chilled and frozen applications such as cold desserts and ice cream.
Artisanal use (ice cream parlours, cafés, small-batch workshops):
• For decorating cakes, ice cream, fruit desserts, and whipped-cream–based desserts.
• For hot-served sweet dishes such as waffles, pancakes, pasta, or rice.
The sauce in the bottle is ready for direct use. Shake the bottle before dosing. Once opened, store in the refrigerator.
1 kg bottle: store in sealed container at 5-18°C and <75% relative humidity for up to 16 months.