Terravita at ISM Japan Tokyo 2026
From April 15–17, 2026, Terravita will be exhibiting at ISM Japan in Tokyo, one of the leading trade fairs for the sweets and snacks industry in Asia.
📍 Visit us at stand S-P03
This event marks an important milestone for Terravita as we present both our established product portfolio and a new launch aligned with the season of sakura in Japan.
GRANDE Line – Concept and Portfolio
The GRANDE range has been developed in response to the growing demand for confectionery products offering a multisensory, layered taste experience.
The portfolio currently includes six large-format milk chocolate bars designed for sharing, each featuring dual fillings:
- Kiwi & Yoghurt
- Cherry & Yoghurt
- Caramel & Hazelnuts
- Rhubarb & Crumble Cake
- Coconut & Mango
- Banana & Toffee
The concept combines creamy textures with contrasting flavour profiles, delivering both indulgence and product differentiation.
New Launch: GRANDE Sakura
During ISM Japan, Terravita introduces the latest addition to the range – GRANDE Sakura.
This new product has been developed with a focus on seasonal relevance and local inspiration:
- 70% dark chocolate
- Dual filling: cherry and sakura (cherry blossom)
- A distinctive sensory profile combining the global GRANDE concept with Japanese flavour inspiration
Terravita’s participation in ISM Japan reflects the company’s ongoing commitment to international growth and innovation in the confectionery category.
We invite all visitors to meet us in Tokyo and explore the GRANDE range and our latest developments.
