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Choose an offer tailored to your needs from our wide portfolio.
Check out the range of Terravita offer.
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Chocolates
Untempered chocolates
Confectionery creams
Multi Cream
Thermostable creams
Confectionery coatings
Ice cream coatings
Sauces
Type
White Chocolates
Milk Chocolates
Dark Chocolates
Sector
Confectioneries
Confectionery industry
Ice cream industry
Ice cream shops
Application
For baking
Waffles
For decorating waffles, crêpes and other sweet dishes
After baking
For filling after baking
Barrier function
Protects the ice cream wafer from moisture migration
Chocolate bars
For moulding chocolate bars and snack bars, solid or with inclusions
Before baking
For filling of fresh and frozen products before baking
Coating
For coating baked pastry and bakery products after baking
Pastry cream
For preparing creams and fillings based on cream or mascarpone, for cakes and desserts
Artisan ice cream & desserts
For decoration of ice cream and desserts
Decorations
For making chocolate decorations
Dragée
For coating nuts,dried fruits, and other centers
Drip cake
For drip-style cakes
Industrial ice cream
For coating ice cream by dipping or spraying
Tube ice cream
As an ingredient of ice cream mass
Wafer cone
For coating, lining, and filling wafer cones
Sandwich biscuits
For filling and composing cookies, wafers, macaroons, etc.
Mousses & ganache
As an ingredient of mousse and ganache for fillings and layers
Praline shells
For moulding pralines, bars, filled chocolate tablets and chocolate figures
Stracciatella
As an inclusion in ice cream mixes for stracciatella-style ice cream
Open baked goods
Closed baked goods
Before and after baking
For filling before and after baking; both cold and hot
Filling
For filling of finished bakery and pastry products (doughnuts, croissants, muffins)
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Benefits
No gluten (in the composition)
No added sugar in the formulation
Suitable for vegans
Packaging
Flat-bottom pouch with zipper
Bag
Bottle
Box
Bucket
Palletcontainer
Cocoa mass
min. 16%
min. 25%
min. 27,5%
min. 28%
min. 32%
min. 34,5%
min. 38%
min. 43%
min. 45%
min. 48%
min. 49%
min. 55%
min. 56%
min. 60%
min. 70%
min. 77%
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Consistency in room temperature
Hard
Highly lubricating
Moderately lubricating
Semi-solid
Very strongly spreadable
Dousing
35-40°C
27-32°C
38-43°C
Shelf life
3 mth
6 mth
8 mth
10 mth
12 mth
16 mth
18 mth
24 mth
Extract
min. 58%
min. 65%
min. 66%
min. 69%
min. 70%
min. 72%
Fat content
min. 27%
min. 28%
min. 29%
min. 30%
min. 31%
min. 32%
min. 33%
min. 34%
min. 35%
min. 36%
min. 37%
min. 40%
min. 48%
min. 50%
min. 55%
min. 56,5%
min. 57,5%
min. 58%
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Melting
40-45°C
42-45°C
44-45°C
45-50°C
Storage
0-5°C
2-16°C
5-18°C
5-16°C
12-18°C
12-20°C
15-20°C
Tempering
28-29°C
29-30°C
30-32°C
31-32°C
Viscosity
High
Low
Moderate
Very low
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