The sixteenth edition of Poland’s largest trade fair for the confectionery and ice cream industry will take place in just a moment.
This is a unique opportunity not only to learn about the latest trends and Terravia’s full product offer, but also to take part in demonstrations hosted by our confectioners.
Learn about the schedule of confectionery shows | 16.02.2025 – 18.02.2025:
- Morning baking with Terravita – Cake in retro style | g. 10:00 (also on Wednesday)
- Multifunctional use of Terravita toppings and creams – Demonstration with prizes for participants | g. 12:00-14:00
Meet our confectioners!
Paweł Mieszała
- Pawel Mieszala is a Polish and World Champion in Confectionery with over 30 years of professional experience. He has participated in prestigious competitions such as the World Cup of Confectioners in Lyon and the World Championship of Confectioners in Milan. He is one of the most recognized and respected confectioners in Poland. He has acquired his skills all over the world, including France and Belgium. For many generations of confectioners he is a master and trainer, thanks to whom they have won awards and achieved success in the industry. On a daily basis, he is involved in the development of his pastry shop “Pawlova” in Luboń and the iconic “Kawiarnia Kociak” in Poznań, whose tradition dates back as far as 1962. In his own words: “Tradition is very important and all the time I try to preserve it, to save it. It’s important not only for me, but also for the next generations.”
Damian Saja
- Chief Confectioner at the Pawlova confectionery.
- Confectioner at the conference and leisure center of Znin Confectionery.
- Participant and winner in many competitions including “Flavors of Nature” (Siewierz), “Culinary
- Rally of Champions” (Wroclaw), Polish Dessert Championships (Warsaw).
