Launch
We believe that good chocolate begins with the conscious selection of ingredients, an understanding of the process and attention to every detail. We combine years of experience with modern technology, providing professionals with solutions that are:
consistent
convenient in everyday work
functional
inspiring
Professionals today need
easy selection of the right product
quick access to technological parameters
convenient packaging formats
clear communication
consistent results
TERRAVITA FOR PROFESSIONALS
Terravita For Professionals has been built around two product worlds: areas corresponding to the different stages of a professional’s work.
Chocolates
The heart of the brand
and the foundation of the portfolio
Coatings
The world of decoration,
colour and shine
PRODUCT FORMATS
Different applications require different solutions, which is why
Terravita For Professionals products are available in three formats:
drops
convenient
for dosing and melting
chunks
heat-stable,
designed for baking
flakes
practical,
for industrial applications
packaging sizes
TAILORED TO DIFFERENT SEGMENTS
HoReCa and artisan production
Smaller packaging formats – 1 kg, 2.5 kg and 5 kg stand-up pouches with zippers are intended for artisan businesses: patisseries, cake studios, ice cream parlours, cafés, bakeries and the HoReCa sector.
Available
in packaging with:
freshness preservation
clear labelling
ergonomic shape
zipper closure
ease of transport
Industry
Larger packaging formats – 10 kg and 20 kg flow-pack bags, designed for industrial manufacturers and large artisan facilities.
Available
in packaging with:
freshness preservation
mono-material packaging
100% recyclable
easy palletisation
clear labelling
chocolates
The range of milk, white and dark chocolates has been developed to make it easier to select the right product for specific technological applications.
We offer chocolates with a variety of parameters, such as cocoa solids, milk solids and fat content, as well as fluidity levels, enabling every professional to find the solution best suited to their needs.
Beyond our core range, we also offer chocolates for special applications.
Terravita
Topaz
intensity, depth and elegance
Terravita
Sienna
warmth, creaminess and a harmonious milk-and-cocoa flavour
Terravita
Alabaster
brightness, subtlety and a rich milky character
Terravita
Malachite
chocolates sweetened with maltitol, meeting new market needs
Terravita
Jasper
heat-stable chocolates for baking that remain stable and retain their shape during baking
Chocolates
NEW PRODUCT CODES AND LABELLING
COATINGS
Amber is a line of confectionery coatings developed for the professional decoration of baked goods and desserts
They form a thin, flexible layer that adheres well to products. They provide even coverage and an attractive shine, and do not crack when products are cut or stored. They are suitable both for the day-to-day work of patisseries and cafés and for industrial-scale production.
The range includes a broad palette of flavours and colours – from classic options such as rich cocoa, white and toffee to refreshing fruit flavours: strawberry and lemon.
Terravita Amber
with white or milk chocolate flavour, as well as Cocoa Prima/Bambo Prima and Multi Intense coatings
Terravita Amber
in toffee, strawberry and lemon flavours
-
Amber Cocoa Prima / Bambo Prima
confectionery coating with a full-bodied, well-balanced cocoa flavour and a brown colour -
Amber Multi Intense
confectionery coating with an intense cocoa flavour and a deep chocolate colour -
Amber Milk
confectionery coating with a milk-and-cocoa flavour and a light brown colour -
Amber White
confectionery coating with a milky flavour and a light cream colour
-
Amber Lemon
lemon confectionery coating with a fresh citrus flavour profile and a light yellow colour -
Amber Strawberry
strawberry confectionery coating with a distinctive fruity flavour profile and an appetising red colour -
Amber Toffee
confectionery coating with a toffee flavour and a caramel colour
COATINGS
NEW PRODUCT CODES AND LABELLING
