Chocolate Ice Cream – Kociak Café Recipe
Ingredients
Ingredients for the Ice Cream Base
Milk, 3.2% fat
1880
g
Cream, 33% fat
150
g
Egg yolks
240
g
Sugar
280
g
Dextrose
120
g
Milk powder
100
g
Dark cocoa powder, 10–12% fat
70
g
Salt
2
g
Preparation method
Ice Cream
- Combine the dry ingredients: sugar, dextrose, milk powder, cocoa powder and salt.
- Heat the cream and add the chocolate, allowing it to melt.
- Combine the milk, cream and egg yolks and heat to 40°C.
- Then add the cream and chocolate mixture and mix.
- Add the previously combined dry ingredients and heat the mixture to 82–84°C, stirring continuously.
- Leave the prepared base to mature for 8–12 hours.
- After this time, freeze the mixture in an ice cream machine.
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Chocolate Ice Cream – Kociak Café Recipe
Ingredients for the Ice Cream Base
Name
Quantity (portion)
Price (PLN Net)
Rate (VAT)
Quantity
Value Net
Value gross
Milk, 3.2% fat
1.880 kg
/ kg
1.880
kg
0
PLN
0
PLN
Cream, 33% fat
0.15 kg
/ kg
0.15
kg
0
PLN
0
PLN
Egg yolks
0.24 kg
/ kg
0.24
kg
0
PLN
0
PLN
Sugar
0.28 kg
/ kg
0.28
kg
0
PLN
0
PLN
Dextrose
0.12 kg
/ kg
0.12
kg
0
PLN
0
PLN
Milk powder
0.1 kg
/ kg
0.1
kg
0
PLN
0
PLN
Terravita Sienna 34.5 Milk Chocolate
0.32 kg
/ kg
0.32
kg
0
PLN
0
PLN
Dark cocoa powder, 10–12% fat
0.07 kg
/ kg
0.07
kg
0
PLN
0
PLN
Salt
0.002 kg
/ kg
0.002
kg
0
PLN
0
PLN
Quantity of servings:
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