Chocolate Crêpes with Strawberry Cream

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Wheat flour 120 g

Eggs 200 g

Sugar 60 g

Salt 1 g

Cocoa powder 7 g

Butter 30 g

Milk 300 g

33% whipping cream I 200 g

Gelatine 8 g

Cold water 32 g

33% whipping cream II 400 g

Mascarpone 100 g

Terravita Jasper 43 Baking Chocolate Chunks 100 g

Crack the eggs into a bowl, add the sugar and mix with a whisk.
Add the salt, sifted wheat flour and sifted cocoa powder, then mix until smooth.
Add the milk and mix.
Melt the butter, add the milk chocolate and stir until the chocolate has completely melted.
Slowly pour the butter and chocolate mixture into the batter, stirring continuously until all the ingredients are fully combined.
Melt a small amount of butter in a frying pan, pour in a portion of the batter, spread it thinly and fry the crêpes on both sides until they reach the desired colour.

Whip the strawberry cream.
Transfer it to a piping bag fitted with a nozzle.
Pipe the cream over half of each crêpe and sprinkle with Terravita Jasper 43 dark chocolate chunks.
Fold the crêpe. Arrange three crêpes on a plate.
Pipe the cream onto the ends of the crêpes.
Slice the strawberries and arrange them on top of the cream. Sprinkle the whole dish with Jasper chunks.
Drizzle the crêpes with Terravita salted caramel flavoured sauce or another sauce from the wide range of available flavours (raspberry, strawberry, toffee, chocolate, kiwi and apple, mango and passion fruit).
Serve immediately after preparation.