Amber Lemon Coating
Lemon-flavoured confectionery coating with a fresh citrus profile and light yellow colour.
Ensures good workability, controlled viscosity and consistent crystallization.
Index: DR10-PP067-010
Technical description
Fat content: min. 31%
Melting: 45-50°C
Storage: 12-20°C
Shelf life: 12 mth
Fluidity: Medium
Dousing: 38-43°C
Crystallization: 6-14°C
Format: 10 mm Drops
Packaging: Flat-bottom pouch with zipper
1 kg
(6 pcs. / box)
Benefits
No gluten (in the composition)
Application
Coating
Pastry cream
Decorations
Dragée
Mousses & ganache
Praline shells
Gallery
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