Chocolate Jasper 43
Strong chocolate flavour, for bakestable formulation.
Index: CHSM-MD036-010
Technical description
Type: Dark Chocolates
Cocoa mass: min. 43%
Fat content: min. 27%
Melting: 45-50°C
Cooling: 27-28°C
Tempering: 31-32°C
Storage: 12-18°C
Fluidity: Very thick
Format: Chunks
Packaging: Flat-bottom pouch with zipper
1 kg
(6 pcs. / box)
Benefits
No gluten (in the composition)
Suitable for vegans
Application
Pastry cream
Mousses & ganache
Jasper 43 is bake-stable dark chocolate.
Dark chocolate with 43% cocoa solids, in the form of 10 × 8 × 3.5 mm chunks.
Jasper 43 can be mixed directly into dough or batter before baking.
Thanks to its bake stability, the chocolate chunks retain their shape during baking and remain clearly visible in the finished product.
Jasper 43 is suitable for:
• cookies, especially chocolate chip cookies and american-style cookies
• muffins and cupcakes
• brownies, blondies and oat bars
• focaccia, sweet yeast buns, milk rolls and brioche
• baked granola and muesli
• fillings for croissants and Danish-style pastries
• decorating cakes and other baked goods. It can also be used after baking as a topping for creams, pancakes and waffles, as well as an ingredient in creams and ganaches.
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