White coating

Index PC-02-021
Min. fat percentage 33%
Viscosity
Colour light creamy
Packaging bag 20 kg

Application:
For coating and enrobing cakes, rolls and small pastries (croissants, donuts, eclairs) on a craft scale.For coating and enrobing of bakery and confectionery products (biscuits, cookie sandwiches, gingerbreads, jelly biscuits) on an industrial scale. For coating confectioneries of various shapes: jellies, marshmallows, nuts nad dried fruit, candies on an industrial scale.