White chocolate 33% (fat)

Index: CT-03-K33-04, KT-03-K33-10

Min. cocoa percentage (cocoa fat) 27
Min. fat percentage 33
Viscocity
Packaging a 4 kg and 10 kg cardboard box

Application:
Glazing confectionery and bakery products; used as a chocolate mousse, ganache and chocolate cream ingredient; cakes fillings; forming praline shells; coating nuts, dried fruits and small confectioneries.