Toffee coating

Index PC-04-010
Min. fat percentage 34%
Viscosity
Colour caramel
Packaging bag 20kg

Application:
Intended use: for icing layered and other cakes, pastries, bakery and confectionery products, in both industrial and artisan applications. A new, professional confectionery coating based on lauric origin.

The intense toffee flavor and distinct light caramel color will make the decorated products truly unique. The coating is very simple to use. Unlike chocolate, it does not require tempering and is ready to use directly after melting. The icing is commercially available in the form of thin flakes that melt quickly and easily.