Our Products
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Application
- Filling cakes, pastries and bakery products subjected to a baking process (at temperatures of 180-220 ° C).
- Typical products that may be filled with a baking cream are: croissant, yeast croissants, shortbread, donuts and muffins.
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How to use
At the room temperature, the baked cream has a semi-solid consistency and can be used to stuff or paste cakes and pastes in unchanged form directly from the package.
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Storage and durability
Temperature 15-20 ° C, relative humidity RH <75%. Shelf life under recommended conditions, in closed package: 6 months.
Products
