• Zastosowanie Application

    In the ice cream industry:

    • Ice toppings: they form a non-thick layer. Intended to decorate and enhance the taste of ice cream offered in litter trays, cups or cones.
    • When incorporated into in an ice cream mass, they maintain a semi-solid texture and can be used for the production of marbled ice cream in litter trays, cups and boxes.
    • Sauces can be inserted into the ice core on a stick, where they retain their elastic consistency. The variety of flavours and textures of such a product is a value appreciated by consumers.

    On the craft scale (in ice cream parlors, cafes, patisseries):

    • Decorating cakes, ice cream, desserts based on fruit and whipped cream
    • Decoration of sweet warm dishes including waffles, pancakes, pasta, rice.
  • Sposób użycia How to use

    The sauce in the bottle is ready for direct use. The bottle should be shaken before dispensing. After opening, store in a refrigerator.

    The sauce delivered in a pallet-container is should be handled by the industrial customers in line with product specification taking into account technological conditions of production process and functionality of the final product.

  • Przechowywanie i trwałość Storage and durability

    A 1000 kg pallet-container with an inner aseptic insert: in intact packaging, store at 0-15 °C and relative humidity <75% for a period of 3 to 6 months, depending on the type of sauce.

    A 20 kg bucket: in the intact packaging, store at 0-5 ° C and relative humidity <75% for a period of 2 to 6 months, depending on the type of sauce.

    A 200g/1kg bottle: in intact packaging, store at 5-18 ° C and relative humidity <75% for up to 12 months.

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