Milk coating

Index PC-03-020
Min. fat percentage 34%
Viscosity
Colour light brown
Packaging bag 20 kg

Application:
Intended use: for icing layered and other cakes, pastries, bakery and confectionery products, in both industrial and artisan applications. A new, professional confectionery coating based on lauric origin.

The intense milk and delicate cocoa flavor and distinct light brown color will make the decorated products truly unique. The coating is very simple to use. Unlike chocolate, it does not require tempering and is ready to use directly after melting. The icing is commercially available in the form of thin flakes that melt quickly and easily.