Hazelnuts thermostable cream

Index KZ-01-025
Min. fat percentage 29%
Viscosity
Flavour hazelnuts
Colour brown
Packaging bucket 12kg

Application:
Filling cakes, pastries and bakery products subjected to a baking process (at temperatures of 180-220 ° C). Typical products that may be filled with a baking cream are: croissant, yeast croissants, shortbread, donuts and muffins.

Termostable cream hazelnuts 2% is a specialized solution with a wide range of applications for filling and then baking bakery and confectionery products.