Fruit toppings base

Index: PL-10-010

Min. fat percentage 57,5
Viscosity
Flavour milky
Colour light cream
Packaging
a 25 kg cardboard box

Application:
Base for the production of ice cream coatings of any flavor, eg fruit, coffee, etc. For coating and decorating ice cream and ice cream desserts, for coating and decorating frozen fruit. On an industrial and craft scale.

Toppings in solidified form (a 25 kg cardboard box):
at a temperature 2-16 ° C, relative air humidity RH <75%, 12 months in intact packaging.


Shelf life of the liquid topping at 40 ° C:
3 weeks from the date of production.