Chocolate thermostable cream

Index: KZ-01-015

Index KZ-01-015
Min.fat percentage 29
Viscocity
Flavour chocolate
Colour brown
Packaging bucket 12 kg

Application:
Filling cakes, pastries and bakery products subjected to a baking process (at temperatures of 180-220 ° C). Typical products that may be filled with a baking cream are: croissant, yeast croissants, shortbread, donuts and muffins.