Chocolate sauce

Index: CS-01-046

Min. extract percentage 70
Viscosity
Flavour chocolate
Colour dark brown
Packaging Bottle 1kg

Application:
On the craft scale (in ice cream parlors, cafes, patisseries): • Decorating cakes, ice cream, desserts based on fruit and whipped cream • Decoration of sweet warm dishes including waffles, pancakes, pasta, rice.