Chocolate Classic

Index: KC-01-060

Min. fat percentage 30
Consistency at room temperature
Colour brown
Dominating Flavour chocolate, from cocoa powder with reduced fat content and cocoa paste
Packaging a 12 kg cardboard box

Application:
For direct spreading and filling wafers, cookie sandwiches and cakes; as well as an addition to sweet dishes such as pancakes, waffles. For cold stuffing of ready-made bakery products like donuts, sweet rolls, croissants, muffins. As an addition to masses and creams based on whipped cream or mascarpone, used to fill and decorate light biscuit cakes and rolls. As an ingredient of ganache and confectionery fillings (eg. for pralines).