Our Products
Chocolate couverture 56,5%
Index: CT-01-K56-04, CT-01-K56-10
| Min. cocoa percentage | 56,5 |
| Min. fat percentage | 34 |
| Viscocity | |
| Packaging | a 4 kg and 10 kg cardboard box |
Application:
Glazing confectionery and bakery products and forming praline shells.
