Bambo Prima coating

Index PC-01-042
Min. fat percentage 34%
Viscosity
Colour dark brown
Packaging bag 20 kg

Application:
Intended use: for icing layered and other cakes, pastries, bakery and confectionery products, in both industrial and artisan applications. A new, professional confectionery coating based on lauric origin.

The intense cocoa flavor with a touch of chocolate and distinct brown color will make the decorated products truly unique. The icing is simple to use. Unlike chocolate, it does not require tempering and is ready to use directly after melting. The icing is commercially available in the form of thin flakes that melt quickly and easily.

The product is sold in a convenient economy-size packaging in 20 kg bags.