• Zastosowanie Application

    • Filling cakes, pastries and bakery products subjected to a baking process (at temperatures of 180-220 ° C).
    • Typical products that may be filled with a baking cream are: croissant, yeast croissants, shortbread.
  • Sposób użycia How to use

    At the room temperature, the baked cream has a semi-solid consistency and can be used to stuff or paste cakes and pastes in unchanged form directly from the package.

  • Przechowywanie i trwałość Storage and durability

    Temperature 12-18 ° C, relative humidity RH <75%. Shelf life under recommended conditions, in closed package: 6 months.

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